Rockview Hotel Apapa Booking Form Contact Name *Company NameEmail Address *PhoneType of Event *Type of EventBoard MeetingConference / SeminarWeddingTrainingPartyOthersSelect the purpose of your meeting to help us match you with the most suitable room setup and amenities for your event.Enter Type of EventStart Date *Is This a Multi-Day Booking? *Yes (multi-day events)No (for a one-day event)Will Your Event Last More Than One Day?How Many Days *Enter the number of consecutive days your event will run.Venue *Umuexe Hall – (₦130,000)Executive Hall – (₦300,000)Neni Hall – (₦1,000,000)Choose from a variety of professional seating arrangementsChoose a Style (Banquet 1,2,3 or 4) *Cinema Style – 60 PeopleU-Shape Style – 25 PeopleClassroom Style – 30 PeopleCocktail Reception – 30 PeopleLunch/ Dinner – 50 PeopleDinner Dance Banquet – 40 PeopleChoose a Style (Banquet 1 & 2) *Cinema Style – 120 PeopleU-Shape Style – 40 PeopleClassroom Style – 100 PeopleCocktail Reception – 150 PeopleLunch/ Dinner – 100 PeopleDinner Dance Banquet – 100 PeopleChoose a Style (Banquet 3 & 4) *Cinema Style – 120 PeopleU-Shape Style – 40 PeopleClassroom Style – 300 PeopleCocktail Reception – 150 PeopleLunch/ Dinner – 100 PeopleDinner Dance Banquet – 100 PeopleChoose a Style (Michelangelo Suite) *Cinema Style – 400 PeopleU-Shape Style – N/A (More than 400 People)Classroom Style – 300 PeopleCocktail Reception – 400 PeopleLunch/ Dinner – 250 PeopleDinner Dance Banquet – 200 PeopleHow many PeopleEnter any Number above 400EST Price Per Day BackendPrice ₦EST Price Per DayPrice ₦Total Price BackendTotal Price ₦Total PriceTotal Price ₦Catering PreferencesTea Break (₦10,000 Per Guest)Buffet Menu (₦35,000 Per Guest)Cocktail (₦8000 Per Guest)Mocktail (₦5000 Per Guest)Choose Your Tea Break Menu *Menu 1: Fruit Kebab, Beef Suya, Muffin, Mini Croissant, Tea/Coffee/JuiceMenu 2: Apple, Chicken Kebab, Mini Doughnut, Cinnamon Roll, Tea/Coffee/JuiceMenu 3: Peppered Gizzard, Mini Danish, English Pear, Scones, Tea/Coffee/JuiceChoose Your Buffet Plan *Menu 1: SOUP (Ashanti pepper soup – Catfish, Freshly baked bread) SALAD CORNER (Garden salad with lettuce, Cucumber, Olive, Tomatoes, Spring onion, Carrot, Onion, Mustard honey lemon dressing, Coleslaw) MAIN COURSE (Assorted meat stew, Pasta Alata, Chef Gee signature rice – home-made rice, Rosemary roasted potato) NATIONAL (Edikang ikong/ Semo, Jollof/ Moimoi, Plantain) DESSERTS (A wide variety of fresh fruits, cake, mousses, and pastries with assorted sauceMenu 2: SOUP (Goat pepper soup Freshly baked bread) SALAD CORNER (Smoked chicken salad, with lettuce, crouton, tomato, cucumber, Ceaser dressing. Coleslaw) MAIN COURSE (Tandoori Chicken Pomodo potato Spaghetti Bolognese Ofada rice and sauce Fried rice with eggs) NATIONAL (Moi moi Okro / Egusi Fresh fish stew Poundo / Wheat) DESSERTS (A wide variety of fresh fruits, cake, mousses, and pastries with assorted sauce)Menu 3: SOUP (Chicken pepper soup Freshly baked bread) SALAD CORNER (Pasta salad, cucumber, tomatoes, olive, lettuce, fusilli, thousand island dressing Coleslaw) MAIN COURSE (Goat stew Parsley butter potato, Stir fry spaghetti, Jollof Fiesta) NATIONAL (Egusi soup/ Semo, Plantain, Stir fry beef with green beans) DESSERT (A wide variety of fresh fruits ,cake , mousses and pastries with assorted sauce)Menu 4: SOUP (Fish pepper soup freshly baked bread) SALAD CORNER (Tex Mex salad with lettuce, avocado, bell pepper, onion, sweet corn , kidney beans, vinaigrette dressings Coleslaw) COURSE MAIN (Shredded chicken sauce, Roasted paprika potato wedge, Jollof rice, Basmati rice, Arabbiata pasta) NATIONAL (Bitterly leave soup/ poundo, Fried Rice, Plantain) DESSERT (A wide variety of fresh fruits, cake, mousses and pastries with assorted sauce)Menu 5: SOUP (Assorted meat pepper soup Freshly baked bread) SALAD CORNER (Greek salad with lettuce, tomatoes, cucumber, olive and cheese, with thousands lsland dressing Coleslaw) MAIN COURSE (Roasted BBQ chicken Stir fry mixed vegetable with oyster sauce and sesame oil Beef curry, Potato harara, Special rice) NATIONAL (Edi / Eba) DESSERT (A wide variety of fresh fruits, cake, mousses and pastries with assorted sauce)Choose Your Cocktail Menu *Classic margaritaTequila sunriseScrw DriverPina coladaNegroni, mojitoChoose Your Mocktail Menu *ChapmanVirgin mojitoLemonadeVirgin tequila sunriseCatering Headcount for Tea Break *How Many People to Cater For? Leave Blank if NoneCatering Headcount for Buffet Plan *How Many People to Cater For? Leave Blank if NoneCatering Headcount for Cocktail *How Many People to Cater For? Leave Blank if NoneCatering Headcount for Mocktail *How Many People to Cater For? Leave Blank if NoneNo of catering paxAnything You’d Like to Share?Let us know if you have any special instructions, allergies, or requests we should be aware of.0 / 250EST Price Per Day BackendPrice ₦EST Price Per DayPrice ₦Additional Services Fee Per Day BackendAdditional Services Price ₦Additional Services Fee Per DayAdditional Services Price ₦Total Price BackendTotal Price ₦Total PriceTotal Price ₦Service fee BackendService feeTotal Price Payment Gateway BackendTotal Price Payment Gateway INVOICE Contact: {name-1-first-name} Company: {text-2} Phone: {phone-1} Email: {email-1} EVENT DETAILS Hotel Name: Victoria Crown Plaza Limited Check-in-date: {date-1} Check-out-date: Number of consecutive days: ({radio-6}) {number-2} REF: {select-1} Booking Source: www.roomciti.com SERVICE Venue: {radio-1} Additional Statement: {textarea-1} ADD-ONS Teabreak: {radio-7} – Pax: {number-3} Buffet Menu: {radio-8} – Pax: {number-4} Cocktail: {radio-9} – Pax: {number-5} Mocktail: {radio-10} – Pax: {number-6} PAYMENTS/ TAX Estimated Price per Day = ₦{calculation-9} Total Catering Cost (One Day) = ₦{calculation-12} Total Catering Headcount = {calculation-7} SUB-TOTAL = ₦{calculation-13} Service Fee 1% = ₦ {calculation-14} TOTAL DUE = ₦{calculation-15} Terms & Conditions A final invoice is typically issued 7 days prior to the scheduled event date to allow adequate time for confirmation and payment processing. For last-minute bookings (i.e. events confirmed between 24 hours and 7 days before the event date), the final invoice must be confirmed and settled immediately upon confirmation, as there is no buffer period for adjustments. Any pax number changes will be charged as per the policy below and extra numbers will be charged for. Extra charges occurred during the event must be settled before departure and or at the end of the day, whichever applies first There will be no refund for a lesser turnout of delegates on the event date. TIN NO: 013 561 330 001 VAT NO: VIVI 400 248 5169 Payment and confirmation policyUp to one month prior to the event 50% on confirmationUp to two days prior to the event 50% based on final pax numbersCancellation policyOne week prior to the event 100% 0f the total inclusive value of the contract will be chargedOne to two weeks prior to the event 50% CancellationTwo weeks prior to the event Not RequiredPostponement or changes in pax numbers policyOne week prior to the event 100% SurchargeTwo to four weeks prior to the event 20% SurchargeFour weeks prior to the event Not required Consent *Yes, I agree with the privacy policy and terms and conditions.Generate InvoicePlease do not fill in this field.