The George Lagos Hotel Booking Form Contact Name *Company NameEmail Address *PhoneType of Event *Type of EventBoard MeetingConference / SeminarWeddingTrainingPartyOthersSelect the purpose of your meeting to help us match you with the most suitable room setup and amenities for your event.Enter Type of EventStart Date *Is This a Multi-Day Booking? *Yes (multi-day events)No (for a one-day event)Will Your Event Last More Than One Day?How Many Days *Enter the number of consecutive days your event will run.Start Time *Hours–08091011121314151617181920212223Minutes–000102030405060708091011121314151617181920212223242526272829303132333435363738394041424344454647484950515253545556575859Venue *Antonello Meeting Room – (₦1,875,000)Private Dining Room – (₦875,000)Bellini Meeting Room – (₦1,125,000)Entire Pool Side – (₦5,000,000)Half Pool Side – (₦2,500,000)Choose from a variety of locationsChoose a Style (Antonello Meeting Room) *Classroom Style – 40 PeopleTheater – 80 PeopleBanquet – 60 PeopleChoose a Style (Private Dining Room) *U-Shape Style – 20 PeopleChoose a Style (Boardroom) *Boardroom – 10 PeopleChoose a Style (Entire Pool Side) *Full Pool Side RentalChoose a Style (Half Pool Side) *Half Pool Side RentalEST Price Per Day BackendPrice ₦EST Price Per DayPrice ₦Total Price BackendTotal Price ₦Total PriceTotal Price ₦Catering PreferencesCoffee Break (₦14,000 – ₦20,000 Per Guest)Buffet Menu (₦43,000 – ₦100,000 Per Guest)Cocktail Menu (₦20,000 – ₦33,000 Per Guest)Coffee Break *Menu 1: Chilled fruit juices Assorted cookies Finger sandwich with turkey ham ,egg and grilled sweet pepper Mini Croissant sandwich with cheese, tomato and lettuce Pineapple Tartlet Mini Opera Fresh fruit skewers Coffee / Tea – (₦14,000)Menu 2: Chilled fruit juices Assorted cookies Bread roll Sandwich with lettuce salami and tomato Finger sandwich with tuna fish and egg Vanilla and orange cake Chocolate mini choux Fresh fruit skewers Hot Bites Chicken and vegetables brochette Mini meat pie Coffee / Tea – (₦16,000Menu 3: Chilled fruit juices Assorted cookies Choice of Mini cupcake Mini Chicken Brioche Open sandwich with smoked salmon and goat cheese Toasted Finger BLT sandwich Lemon tart meringue Cappuccino Cake Fresh fruit skewers Hot Bites Vegetable spring rolls Fried Calamare Bhatia Coffee / Tea – (₦20,000)Menu 4: Chilled fruit juices Mini glass of smoothies Mini Opera Assorted cookies Mini Chicken Brioche Mini croissant sandwich with Parm ham and tomatoes Finger sandwich with lettuce cheese and chicken Lemon tart meringue Cappuccino Cake Fresh fruit skewers Hot Bites Beef Suya Chicken and Egusi samosa Mini Lamb Brochettes Coffee / Tea – (₦25,000)Buffet Menu *Menu 1: SALADS AND APPETIZER Fresh Vegetable Salads: A variety of vibrant and crisp vegetable salads of seasonal choices Composed Mixed Salads: A selection of at least 6 different composed salads Cold Appetizers: A variety of delicacies Dressings with Condiments SOUPS Continental Soup: A rich and hearty soup of the day Nigerian Pepper Soup: traditional pepper soup options HOT SECTION Nigerian Cuisine: A vibrant spread of traditional dishes offering a balance of flavors, textures, and ingredients. • 2 protein options will be available • Rice will be served in multiple forms • Swallows will offer a selection of traditional dough-based accompaniments • Soups and Stews will vary in flavour and complexity • Accompanying side dishes may include plantains, beans, yams, and other starchy staples. Continental Buffet: selection of international dishes that complement the Nigerian offerings, providing a balance of comfort and sophistication. • 2 protein options will include a variety of meats, fish, and poultry • Rice. • Potatoes will be served in a variety of styles • vegetable dishes prepared with fresh seasonal ingredients • Pasta and vegetarian dishes will offer an additional level of variety, DESSERTS Pastry Chef’s Creations: A collection of at least 6 hand-crafted des A refreshing section with: o Seasonal fruit salad, featuring tropical and seasonal fruits like mango, pineapple, papaya, and watermelon o Fruit cuts in elegant presentations – (₦43,000)Menu 2: APPETIZER Corean Beef and cucumber salad Potato, beetroot, apple and nuts salad Ugba salad Oloyin beans Hummus with Arabic bread Kachumbari salad Pasta Salad with seafood Potato and tuna fish salad CRUDITÉS BAR Sweet pepper, Carrots, Cucumber, Tomato, Cabbage, sweet corn, Onion Rings & Selection of Two Types of Lettuce CONDIMENTS Black & Green Olives, Gherkins, Capers, Dijon Mustard DRESSINGS Mayonnaise, Tatare Sauce, French Vinaigrette, thousand island dressing, olive oil and red wine vine SOUPS Vegetable Minestrone Gizzard Pepper Soup HOT SECTION Kung Pao Chicken Roast beef Onion and green peppercorn sauce Baked Crocker Fish, with Puttanesca Sauce Gratin of cauliflower with bacon Honey Glazed carrots Spicy Potato Wedges Chinese Fried Rice with Egg NATIONAL DISH jollof Rice Chicken Stew Goat Stew Edikaikong Egusi Eba, Poundo and Wheat Fried Planatin DESSERTS Assorted International Pastries Fruit Platter Fruit Salad – (₦55,000)Menu 3: APPETIZER Teriyaki Chicken Salad Peppered Fried Cauliflower Salad with Lemon Dressing Cabbage Shrimp Salad with Orange and Grilled Vegetables Beetroot & Egg Salad with Spring Onion Curried Potato and sausage Salad CRUDITÉS BAR Sweet pepper, Carrots, Cucumber, Tomato, marinated Cabbage with cumin, sweet corn Pickle Onion & Selection of Two Types of Lettuce CONDIMENTS Black & Green Olives, Gherkins, Capers, Dijon Mustard DRESSING Scent leave Mayonnaise, Spiced Tatar Sauce, French Vinaigrette with turmeric and chili, , Suya Cocktail Sauce, Olive oil and red wine vinegar SOUP Cream of Carrot and Ginger Soup Chicken Pepper Soup HOT SECTION Grilled chicken breast in scent leave marination Seafood Pasta Suya garlic and tomato Beef tenderloin Brown Iru sauce Sauteed Salmon escalope with a revisited creamy Edikaikong sauce Goat meat in a spicy tomato and Coriander concassee Oven Roasted spicy pumpkin with saffron French Beans with fried onions Mashed potatoes Stir fry Indomie noodles Jollof Rice Steamed Basmati Rice DESSERTS Selection of International Pastries Puff Puff, Coconut Candy and Kokoro Salad & Freshly Sliced Fruit – (₦76,000)Menu 4: SALADS Choice of fresh vegetables : Grated carrots, red pepper, green pepper, tomato, cucumber…Etc Grecque salad with Fetta cheese potato salad Taboule Italian Pasta salad Beetroot, apple eggs and walnut salad Marinated grilled vegetables Ugba salad Hummus Arabic bread COLD APPETIZER Poached quail egg on rocket lettuce, cherry tomato coated with a light mayonnaise Prawn and avocado cocktail Tuna fish Tartar in cucumber carpaccio Tomato Caprese Vegetable wrap Salmon Gravlax CRUDITÉS BAR DRESSINGS & CONDIMENTS HOT APPETIZER Chicken wings BBQ Mini vegetarian pizza Beef & Egusi samosas SOUP Cream of Mushroom soup Goat meat Pepper Soup HOT SECTION Pan fries salmon escalopes Virgin sauce Roasted beef filet Mughlai Karahi Gosht green beans and bacon Tomato stuffed with carrot puree Honey glazed roast sweet potatoes Gratin dauphinois Basmati rice NATIONAL DISH Chicken Stew Goat Stew Ediaikong / Egusi / afang Stir-fried rice / Jollof rice Poundo Yam / Semo/ Eba Fried plantain / yam pottage DESSERTS Fresh fruit salad and slices Mini black forest cakes Crème caramel Chocolate mousse Strawberry tartlet Kiwi puffy tart Passion fruit Bavarian Coffee éclairs Vanilla swan – (₦100,000)Cocktail Menu *Menu 1: WELCOME SNACKS Marinated Olives Vegetables dips with curried dressing Plantain crisps with tomato salsa Mix Nuts HOT CANAPES (12 assorted canapes per person) Vegetables spring roll Crispy chicken Wonton sweet chili sauce Chicken suya Spicy beef and Egusi samosa Tandoori Chicken Kebabs Shrimps croquette Tandoori Paneer with Chutney – (₦20,000)Menu 2: WELCOME SNACKS Vegetable dips with a garlic mayonnaise Potato crisps Assorted nuts COLD CANAPES (2 assorted canapes per person) Smoked salmon and cream cheese roll on a gingerbread toast Chicken and Vegetable wrapp vol au vent Waldorf spicy cream cheese with chive on a slice of cucumber HOT CANAPES (8 assorted canapes per person) Fried Bacon and plantain rolls Tandoori Chicken Kebabs Spicy Beef and Egusi samosa Seafood Spring rolls – Sweet & sour chili sauce Calamari tempura soy dipping sauce SWEET CANAPES (2 assorted canapes per person) Mini rum Baba with red fruits Mini kiwi Tartlet Caramel and vanilla Choux – (₦25,000)Menu 3: WELCOME SNACKS Marinated Olives Vegetables dips with a blue cheese cream Plantain crisps with tomato salsa Mix Nuts COLD CANAPES (3 assorted cold canapes per person) Tartlet of shrimps with sesame and guacamole Cherry tomato with goat cheese on toast Curried chicken, nuts and apple in a crispy cup Antipasti brochette (cheese, cherry tomato, olive & cucumber) HOT CANAPES (6 assorted canapes per person) Beef samosas Spiced Indian mini lamb Kofta Chicken & vegetables brochette Coriander and garlic yogurt sauce Mini Vegetables and smoked salmon Quiche Calamari bhajia SWEET CANAPES (3 assorted canapes per person) Mini opera Fruit Kebabs with fresh mint New York Cheesecake passion fruits glazing Strawberry Tartlets – (₦29,000)Menu 4: WELCOME SNACKS Caramelized spicy Almonds Vegetable Sticks Fried Pappadam with Kasundi COLD CANAPES (3 assorted cold canapes per person) Marinated Salmon and Sour Cream on Rye Bread Prosciutto wrapped Melon Skewer Curry Profiteroles with Chicken Salad Goat’s Cheese and Fig Tartlet Vegetable tortilla Wrapp HOT BITES (8 assorted canapes per person) Chicken Tikka in Skewers Lamb Samboussek Indonesian chicken Satay with Peanut Sauce Bacon and dodo rolls Salmon and sesame seeds on a Toasted gingerbread Curried Vegetable Samosas DESSERTS (3 assorted canapes per person Seasonal Fruit Tartlets Tropical Fruits on skewer Lemon and white chocolate fondant Baklava Mini rum Baba with red fruits Variety of Macaroons Mini kiwi tartlets – (₦33,000)Catering Headcount for Coffee Break *How Many People to Cater For? Leave Blank if NoneCatering Headcount for Buffet Menu *How Many People to Cater For? Leave Blank if NoneCatering Headcount for Cocktail Plan *How Many People to Cater For? Leave Blank if NoneNo of catering paxAnything You’d Like to Share?Let us know if you have any special instructions, allergies, or requests we should be aware of.0 / 250EST Price Per Day BackendPrice ₦EST Price Per DayPrice ₦Additional Services Fee Per Day BackendAdditional Services Price ₦Additional Services Fee Per DayAdditional Services Price ₦Total Price BackendTotal Price ₦Total PriceTotal Price ₦Service fee BackendService feeTotal Price Payment Gateway BackendTotal Price Payment Gateway INVOICE Contact: {name-1-first-name} Company: {text-2} Phone: {phone-1} Email: {email-1} EVENT DETAILS Hotel Name: The George Lagos Hotel Check-in-date: {date-1} Check-in-Time: {time-1-hours}:{time-1-minutes} Check-out-date: Number of consecutive days: ({radio-6}) {number-2} REF: {select-1} Booking Source: www.roomciti.com SERVICE Venue: {radio-1} Venue Style: {radio-2} {radio-3} {radio-11} {radio-12} {radio-13}{radio-14} Additional Statement: {textarea-1} ADD-ONS Coffee break: {radio-7} – Pax: {number-3} Buffet Menu: {radio-8} – Pax: {number-4} Cocktail Plan: {radio-9} – Pax: {number-5} PAYMENTS/ TAX Estimated Price per Day = ₦{calculation-9} Total Catering Cost (One Day) = ₦{calculation-12} Total Catering Headcount = {calculation-7} SUB-TOTAL = ₦{calculation-13} Service Fee 1% = ₦ {calculation-14} TOTAL DUE = ₦{calculation-15} Terms & Conditions A final invoice is typically issued 7 days prior to the scheduled event date to allow adequate time for confirmation and payment processing. For last-minute bookings (i.e. events confirmed between 24 hours and 7 days before the event date), the final invoice must be confirmed and settled immediately upon confirmation, as there is no buffer period for adjustments. Any pax number changes will be charged as per the policy below and extra numbers will be charged for. Extra charges occurred during the event must be settled before departure and or at the end of the day, whichever applies first There will be no refund for a lesser turnout of delegates on the event date. Consent *Yes, I agree with the privacy policy and terms and conditions.Generate InvoicePlease do not fill in this field.
